Restaurants in Donegal, Mayo, Sligo, Leitrim, Roscommon, Cavan and Monaghan
North West Ireland has a strong tradition of fishing which guarantees an abundance of the freshest seafood you'll find anywhere on the island of Ireland. In addition Donegal, Mayo, Sligo, Leitrim, Roscommon, Cavan and Monaghan have a thriving farming culture which ensures the finest meats, poultry and game, and freshly picked vegetables are available to the restaurants of the region. The quality of the food provenance makes for mouthwatering menus at the top eateries situated in the North West of Ireland. The North West is also well known for its rich harvest of fruit and vegetables in summer and the crops of peas, courgettes, asparagus and salad leaves are second to none.